Fort Towson

Kulajda is a Czech cuisine soup. One version is made with sour cream, potatoes, dill and quail egg.[1] Mushrooms are also an important ingredient of the soup.[2]

In some regions another sour mushroom based Czech soup kyselo is mistaken named as kulajda. The difference is that kyselo uses sourdough and (most of the time) neither sour cream or milk.

References

  1. ^ V Zátiší Well Traveled October 2009 Forbes Life
  2. ^ "Kulajda s houbami". Czech Republic - Official website. Archived from the original on 8 June 2009. Retrieved 6 January 2010.