Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.[1] It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.[2]
References
- ^ "Tapado Costeño: Honduran Seafood and Coconut Milk Soup". Hispanic Kitchen. Archived from the original on 2018-10-24. Retrieved 2018-10-24.
- ^ Rose, Natalie (2012-11-03). "Coconut milk and boat-fresh seafood creates a Río Dulce specialty and the garífuna's most beloved dish". Revue Magazine. Revue Magazine. Archived from the original on 2018-10-24. Retrieved 24 October 2018.
