Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Preparation
Ayam kodok preparation requires deboning a chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]
See also
References
- ^ a b Kautsar, Muthi Achadiat. "'Ayam kodok': Indonesia's near-forgotten holiday dish". The Jakarta Post. Retrieved 2019-12-26.
- ^ a b "Traditional Indo Christmas menu featuring Ayam Kodok". Cooking With Keasberry. 2019-12-22. Retrieved 2019-12-26.
