Colonel William A. Phillips

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Display titleCuisine of the Southern United States
Default sort keyCuisine Of The Southern United States
Page length (in bytes)37,147
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Page ID28553
Page content languageen - English
Page content modelwikitext
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Wikidata item IDQ381416
Local descriptionRegional cuisine of the United States
Central descriptionThe cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine.
Page imageGfp-chicken-fish-corn-hushpuppies.jpg
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Page creatorDmerrill (talk | contribs)
Date of page creation18:36, 15 October 2001
Latest editorAutisticeditor 20 (talk | contribs)
Date of latest edit15:50, 22 March 2024
Total number of edits1,812
Recent number of edits (within past 30 days)0
Recent number of distinct authors0

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