Display title | Cuisine of the Southern United States |
Default sort key | Cuisine Of The Southern United States |
Page length (in bytes) | 37,147 |
Namespace ID | 0 |
Page ID | 28553 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 147 |
Number of page watchers who visited in the last 30 days | 4 |
Number of redirects to this page | 15 |
Counted as a content page | Yes |
Wikidata item ID | Q381416 |
Local description | Regional cuisine of the United States |
Central description | The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. |
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Page creator | Dmerrill (talk | contribs) |
Date of page creation | 18:36, 15 October 2001 |
Latest editor | Autisticeditor 20 (talk | contribs) |
Date of latest edit | 15:50, 22 March 2024 |
Total number of edits | 1,812 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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Wikidata entities used in this page | - Cuisine of the Southern United States
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