Contents
Edit links
Tools
Actions
General
- What links here
- Related changes
- Upload file
- Special pages
- Permanent link
- Page information
- Cite this page
- Get shortened URL
- Download QR code
- Wikidata item
Print/export
- Download as PDF
- Printable version
In other projects
Filipino fruit wine
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.[2][3][4]
References
- ^ "Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
- ^ Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
- ^ Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
- ^ "How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
External links
- Media related to Bugnay wine at Wikimedia Commons
| |||||||||||
| |||||||||||
| |||||||||||
| |||||||||||