Casarecce (from Italian casereccio, which means 'homemade')[1] are short twists of pasta originating from Sicily which appear rolled up on themselves like a scroll.[2]
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]
See also
References
- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
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