Colonel William A. Phillips

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English: Well, this is a dish any fish lover can die for. Pabda mach or Pabo catfish is an integral part of Bengali cuisine both in India (specially in kolkata) and Bangladesh . This fish enriched with enormous nutrition values . Pabda mach or Pabo catfish can be cooked in many way but shorshe (mustard) pabda is probably the most popular one . It goes extremely well with Hot steam rice .Shorshe Pabda is my personal and my family favorite .
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Author Sayan Adhikary007

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food
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
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Pabda sorse

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author name string: Sayan Adhikary007
Wikimedia username: Sayan Adhikary007

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copyrighted

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Creative Commons Attribution-ShareAlike 4.0 International

inception

11 April 2021

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Wiki Loves Food 2021 in India

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0.00625 second

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2.8

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24 millimetre

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800

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Date/TimeThumbnailDimensionsUserComment
current18:06, 12 April 2021Thumbnail for version as of 18:06, 12 April 20214,023 × 3,652 (4.24 MB)Sayan Adhikary007Uploaded own work with UploadWizard
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