Battle of Round Mountain Main menu Main menu move to sidebar hide Navigation Main pageContentsCurrent eventsRandom articleAbout WikipediaContact usDonate Contribute HelpLearn to editCommunity portalRecent changesUpload file Search Search Create account Log in Personal tools Create account Log in Pages for logged out editors learn more ContributionsTalk Contents move to sidebar hide (Top) 1See also 2References Toggle the table of contents 4 languages EspañolEuskaraFrançaisPortuguês Edit links ArticleTalk English ReadView history Tools Tools move to sidebar hide Actions ReadView history General What links hereRelated changesUpload fileSpecial pagesPermanent linkPage informationCite this pageGet shortened URLDownload QR codeWikidata item Print/export Download as PDFPrintable version Typical fish from Porto, Portugal Bacalhau à Gomes de Sá Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion.[1] See also List of casserole dishes References ^ Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012. Toggle limited content width
Bacalhau à Gomes de Sá
