Display title | Hazard analysis and critical control points |
Default sort key | Hazard analysis and critical control points |
Page length (in bytes) | 27,710 |
Namespace ID | 0 |
Page ID | 316849 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 154 |
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Number of redirects to this page | 8 |
Counted as a content page | Yes |
Wikidata item ID | Q279454 |
Local description | Systematic preventive approach to food safety |
Central description | systematic preventive approach to food safety from biological, chemical, physical and radiological hazards in production processes |
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Page creator | Rm (talk | contribs) |
Date of page creation | 17:49, 12 September 2003 |
Latest editor | Surging Chaos (talk | contribs) |
Date of latest edit | 04:23, 8 March 2024 |
Total number of edits | 949 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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Wikidata entities used in this page | - hazard analysis and critical control points
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