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The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976.[1] In 1982 its name was changed to Human Nutrition and the journal was split into two sections: Human Nutrition: Applied Nutrition and Human Nutrition: Clinical Nutrition. These two sections were combined again in 1988 with the journal obtaining its current name.[2] The editor-in-chief is Mario J. Soares (Curtin University).

Abstracting and indexing

The journal is abstracted and indexed in:

According to the Journal Citation Reports, European Journal of Clinical Nutrition has a 2020 impact factor of 4.016.[9]

References

  1. ^ "Journal of Human Nutrition". Library of Congress Catalog. Library of Congress. Retrieved 2014-12-03.
  2. ^ Shetty, P. (January 2011). "A progress report and a tribute to our founding editor". European Journal of Clinical Nutrition. 65 (1): 1–2. doi:10.1038/ejcn.2010.271. PMID 21206503.
  3. ^ a b c d "Master Journal List". Intellectual Property & Science. Clarivate Analytics. Retrieved 2018-06-01.
  4. ^ "Serials cited". CAB Abstracts. CABI. Retrieved 2018-06-01.
  5. ^ "CINAHL Complete Database Coverage List". CINAHL. EBSCO Information Services. Retrieved 2018-06-01.
  6. ^ "Embase Coverage". Embase. Elsevier. Retrieved 2018-06-01.
  7. ^ "European Journal of Clinical Nutrition". NLM Catalog. National Center for Biotechnology Information. Retrieved 2018-06-01.
  8. ^ "Source details: European Journal of Clinical Nutrition". Scopus preview. Elsevier. Retrieved 2018-06-01.
  9. ^ "European Journal of Clinical Nutrition". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.

External links

source: https://en.wikipedia.org/wiki/European_Journal_of_Clinical_Nutrition