Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.[2]
Preparation
Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.[1]
See also
References
- ^ a b c "굴국밥 만드는 법". CookCookTV (in Korean). Retrieved 10 May 2017 – via Naver.
- ^ Cho, Christine (23 February 2017). "[The Palate] Winter's oceanic jewels". The Korea Herald. Retrieved 10 May 2017.