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Jókai bean soup is a Hungarian bean soup.

Origin

The soup was named after Jókai Mór, a Hungarian writer. Jókai was a regular guest at a restaurant in Balatonfüred, where he almost always ordered bean soup, which was subsequently named in honor of him. Multiple sources state that he also enjoyed halászlé.

In Jókai's works, there are gastronomic writings, compilations, and resources. In 1854 he published Zoltán Kárpáthy, in which there is a detailed description of a buffet.

See also

• List of bean soups
• List of soups

References

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