Contents
Edit links
Tools
Actions
General
- What links here
- Related changes
- Upload file
- Special pages
- Permanent link
- Page information
- Cite this page
- Get shortened URL
- Download QR code
- Wikidata item
Print/export
- Download as PDF
- Printable version
Indonesian rice cake dish
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
See also
References
- ^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
North America |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
South America | |||||||||||||
Europe | |||||||||||||
Africa | |||||||||||||
West Asia | |||||||||||||
Central Asia | |||||||||||||
South Asia |
| ||||||||||||
East Asia |
| ||||||||||||
Southeast Asia |
| ||||||||||||
Other | |||||||||||||