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Indonesian sweet snack
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]
See also
References
- ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.