Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology".[5]
References
- ^ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
- ^ "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.
- ^ "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
- ^ "Nature Food". Scopus. Retrieved 2022-08-01.
- ^ "Journals Ranked by Impact: Food Science & Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.