Nokul or lokum is a type of puff pastry from the Turkish cuisine. It is common in the Central Black Sea Region of Turkey and the Turkish-minority areas of Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
Variations
- Nokul with peynir (Peynirli nokul)[2]
- Nokul with beef (Etli nokul)[3]
- Nokul with tahin (Tahinli nokul)[4]
- Nokul with walnut (Cevizli nokul)[5]
- Nokul with poppy seed (Haşhaşlı nokul)[6]
- Nokul with hazelnut (Fındıklı nokul)
Regional nokul styles
See also
References
- ^ "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.
- ^ "Peynirli Nokul". www.bizimanadolu.com. 11 October 2017. Retrieved 2021-04-05.
- ^ Kolaylezzet. "KIYMALI NOKUL (Gerze, Sinop)". www.kolaylezzet.com (in Turkish). Retrieved 2021-04-05.
- ^ "Tahinli Nokul". Nefis Yemek Tarifleri (in Turkish). 2017-06-20. Retrieved 2021-04-05.
- ^ "Cevizli Nokul". Nefis Yemek Tarifleri (in Turkish). 2016-02-26. Retrieved 2021-04-05.
- ^ "Haşhaşlı Afyon Nokulu (Tam Ölçülü)". Nefis Yemek Tarifleri (in Turkish). 2016-05-31. Retrieved 2021-04-05.
- ^ DHA. "Öğretmenler okulda nokul yapıyor, hem gelir üretiyor hem usta yetiştiriyor". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- ^ "'Sizin Oraların Nesi Meşhur?' Samsun'da". Milliyet (in Turkish). Retrieved 2021-04-04.
- ^ Bomba32. "Turgay Başyayla İle Lezzet Yolculuğu Isparta'da". www.bomba32.com (in Turkish). Retrieved 2021-04-04.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ AA. "Bursa'ya özgü 6 damak tadı coğrafi işaretle tescillenecek". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- ^ İHA. "Tescilli Sinop nokulu kenti ziyaret eden turistlerin gözdesi oldu". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
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