Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
See also
References
- ^ Otap - Cebu Central - [ Best of Cebu ]
- ^ "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
External links
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