Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi. They are typically a smooth flattened hemispherical shape. The name means "patience" in Spanish. They are traditionally eaten during the Christmas Season.[1][2][3][4]
See also
References
- ^ "Paciencia (Filipino Meringue Cookies)". Tara's Multicultural Table. December 13, 2013. Retrieved March 27, 2019.
- ^ "Paciencia cookies". Maruja Recipe. Retrieved March 27, 2019.
- ^ "How to Make Paciencia Cookies (Filipino Meringue Cookies)". Junblog. September 26, 2012. Retrieved March 27, 2019.
- ^ "Filipino Meringue Cookies or Paciencia Cookies Recipe". PinoyRecipe.net. July 10, 2016. Retrieved March 27, 2019.
