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Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia.^[1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut.^[2] Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.^[3]

References

^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
^ Lam, Shushan (2017-06-13). "Eurasian Putugal: The recipe". CNA Insider. Archived from the original on 2018-12-03.
^ Ee, Jaime (2017-12-16). "Food Of Christmas Past". The Business Times. Retrieved 2020-12-29.

[1] Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.

[2] Lam, Shushan (2017-06-13). "Eurasian Putugal: The recipe". CNA Insider. Archived from the original on 2018-12-03.

[3] Ee, Jaime (2017-12-16). "Food Of Christmas Past". The Business Times. Retrieved 2020-12-29.

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[2]

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See also

References