Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico.[1] It was established in 1963[2][3] and has been recognized as one of "America's Classics" by the James Beard Foundation.[4] The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla.[5]
See also
References
- ^ Dargan, Richard S. (2021-04-30). "An Albuquerque classic: Mary & Tito's thrives with traditional New Mexico cuisine, simple setting". Albuquerque Journal. Archived from the original on 2024-04-14. Retrieved 2024-04-14.
- ^ Rosa, Justin De La (2019-01-23). "The 25 Best Albuquerque Restaurants". Eater. Archived from the original on 2023-12-26. Retrieved 2024-04-14.
- ^ Addison, Bill (2018-11-13). "The 38 Best Restaurants in America". Eater. Archived from the original on 2023-12-16. Retrieved 2024-04-14.
- ^ "America's Classics: Mary & Tito's Café | James Beard Foundation". www.jamesbeard.org. Archived from the original on 2023-07-17. Retrieved 2024-04-14.
- ^ "Mary & Tito's Cafe". Food Network. Archived from the original on 2023-11-28. Retrieved 2024-04-14.